Become a Nutritional Cook focused on enhancing meal quality for residents in a long-term care facility. Your role will include cooking, seasoning, and ensuring food safety.In this position, you'll be responsible for preparing diverse meals by adhering to established menus and recipes. As a Cook, you will inspect food for quality and guide Food Service Workers to optimize service efficiency. Your contributions will directly impact the residents' dietary satisfaction and safety.Key Responsibilities:Prepare food according to menus and recipesSchedule cooking tasks throughout shiftsCook therapeutic diet items with precisionTaste and adjust food quality as neededMaintain cleanliness and safety in the kitchenRequirements:Graduation from a recognized cooking training programA valid Food Secure Certificate is essentialExperience in Long-term Care or Hospitals is advantageousMust demonstrate strong teamwork and communicationAbility to handle various kitchen tasks efficientlyBring your cooking passion and detail-oriented approach to ensure quality and safe dining experiences for our residents.

📌 Nutritional Cook For Residents (Vancouver)
🏢 Louis Brier Home and Hospital
📍 Vancouver