Shape memorable dining experiences as a Culinary Events Manager. Focus on menu creation, portion planning, and leading kitchen operations to deliver high-quality meals for special occasions.In this role, you'll coordinate special events, estimate food requirements, and ensure smooth kitchen operations. You'll develop customized menus that accommodate dietary restrictions, supervise food preparation, and handle staff training. Maintaining hygiene and inspecting service areas will guarantee outstanding customer satisfaction and operational efficiency.Key Responsibilities:Coordinate and manage special culinary eventsDetermine menu requirements and portion sizesPrepare meals while accommodating allergiesTrain staff in kitchen procedures and safetyInspect kitchens for cleanliness and order suppliesRequirements:Experience in managing culinary operationsStrong menu planning and organizational skillsKnowledge of kitchen hygiene standardsAbility to supervise and motivate staffFamiliarity with allergen considerations in foodLead the culinary team to create exceptional events and ensure the highest standards of food quality and safety.

📌 Culinary Events Manager (Halifax Regional Municipality)
🏢 Keval's Kitchen
📍 Halifax Regional Municipality