Step into the role of Second Cook at University Food Services, University of Victoria, and contribute to diverse dining options for staff, students, and clients. This role entails preparing and serving food while adhering to high standards.As a Second Cook, you will handle various tasks under the supervision of kitchen staff. This position requires at least one year of experience in a busy culinary setting and a valid Food Safe Level 1 Certification. You will interact with a team to execute food service operations efficiently, emphasizing customer satisfaction and cleanliness.Key Responsibilities:Support daily food operations across multiple venuesFollow supervisory directions and culinary guidelinesEngage in food preparation while ensuring hygieneCollaborate with team members for optimal serviceMaintain high standards of cleanliness and safetyRequirements:At least 1 year experience in high-volume kitchensSuccessfully completed Grade 12 educationFood Secure Level 1 Certification requiredAbility to work well in teams and independentlyStrong skills in time management and instruction comprehensionJoin a collaborative culinary team at University Food Services and embark on a rewarding culinary journey.

📌 University Food Services Second Cook Position (Victoria)
🏢 University of Victoria
📍 Victoria