Drive excellence in food services as a Culinary Team Leader at St Andrew's Hospice. Oversee catering operations while ensuring exceptional quality and service standards are met.You will be instrumental in assisting the Catering Manager and managing a dedicated team. This role emphasizes quality food delivery to patients and staff, aligning with the Hospice's principles of care and compassion. Use your culinary expertise and leadership skills to innovate within the service while maintaining cost standards.Key Responsibilities:Manage the catering team for effective service deliveryImplement innovative ideas to enhance food qualityEnsure compliance with safety and food hygiene practicesProvide exceptional customer service to all clientsAssist in service development and operational improvementsRequirements:Proven chef experience across catering environmentsStrong leadership and team management capabilitiesComprehensive understanding of hygiene standardsProficiency in Microsoft Office toolsA commitment to excellent customer serviceBe a critical part of the compassionate care mission at St Andrew's Hospice through outstanding culinary leadership.

📌 St Andrew'S Hospice Culinary Team Leader (Airdrie)
🏢 NHS Golden Jubilee
📍 Airdrie