Join Avery Healthcare as a Chef de Partie, where you'll craft high-quality meals to enhance residents' health and happiness. Your role focuses on delivering exceptional culinary experiences every day.As Chef de Partie, you'll assist both the Head Chef and Sous Chef in maintaining a high standard of food service. Engage with residents to assess their dietary needs and prepare nutritional dishes. Your management of stock will ensure cost-effective operations and minimize waste.Key Responsibilities:Partner with chefs to deliver high-quality mealsEngage with residents to address dietary preferencesPrepare nutritious food and beverages as instructedManage stock to minimize waste effectivelyParticipate in ongoing menu development and reviewsRequirements:Catering qualification (NVQ or similar)Basic Food Hygiene Certificate neededAt least 1-year experience in cateringCommitment to high-quality culinary careAdaptability to short-notice responsibilitiesEnhance the culinary experience at Avery Healthcare with your passion and expertise.

📌 Culinary Leader Chef De Partie Role (Montreal)
🏢 NHS Jobs
📍 Montreal