LanguagesEnglishEducationSecondary (high) school graduation certificateor equivalent experienceExperience1 year to less than 2 yearsOn siteWork must be completed at the physical location. There is no option to work remotely.ResponsibilitiesEstablish methods to meet work schedulesRequisition food and kitchen suppliesSupervise and co-ordinate activities of staff who prepare and portion foodTrain staff in job duties, sanitation and safety proceduresEstimate ingredient and supplies required for meal preparationEnsure that food and service meet quality control standardsAddress customers' complaints or concernsMaintain records of stock, repairs,



sales and wastagePrepare and submit reportsPrepare food order summaries for chefSupervise and check assembly of traysSupervise and check delivery of food trolleysEstablish work schedulesAdditional informationPersonal suitabilityClient focusExcellent oral communicationFlexibilityTeam playerBenefitsHealth benefitsDental planHealth care planVision care benefitsFinancial benefitsBonusEmployment groupsThis employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:Support for youthsOffers on-the-job training tailored to youthProvides awareness training to employees to create a welcoming work setting for youth

📌 Supervisor, Food Services (Victoria)
🏢 RED BARN MARKET
📍 Victoria