Become an Executive Chef with Aramark and influence the culinary landscape at Bishop's University. Lead cutting-edge dining programs and manage a talented culinary team.As an Executive Chef, you will be responsible for culinary operations across various dining facilities within the Quebec City region. This leadership role focuses on developing high-quality menus, supervising food service operations, and fostering a culture of sustainability and safety. Your expertise will directly impact the student and staff experience.Key Responsibilities:Oversee culinary operations and ensure quality complianceCreate diverse menus based on customer feedback and preferencesControl food costs and optimize menu pricing strategiesManage staff training and development in culinary skillsConduct cooking demonstrations during special eventsRequirements:4 to 5 years of experience in high-volume food servicesBilingualism in French and English is an assetStrong organizational and leadership skillsCertificate in hygiene and sanitation from MAPAQDiploma in food service management or cookingShowcase your culinary skills and lead a vibrant food service team at Aramark, making a difference in campus dining.

📌 Aramark Executive Chef Role (Sherbrooke)
🏢 Kibbi Technologies
📍 Sherbrooke