Become a Sessional Second Cook at UBC Food Services, focusing on high-volume meal preparation in a vibrant kitchen atmosphere. This position is crucial for ensuring customer satisfaction through quality dishes.UBC is seeking two Second Cooks to support the Food Services department during the academic year. In this role, you will prepare main dishes, salads, and desserts while following menu plans. Leadership, communication with chefs, and maintaining cleanliness according to UBC standards are essential duties in this kitchen position.Key Responsibilities:Cook diverse food items as per established menusAssist the Commissary Chef and maintain communicationOversee and delegate food production tasksEnsure quality assessment of all prepared foodsAdhere to safety and sanitation protocolsRequirements:Completion of a certified cooking program requiredMust hold a FoodSafe level 1 certificateMinimum two years relevant cooking experienceCommitment to embracing diverse perspectivesStrong focus on equity in the workplaceJoin UBC Food Services to apply your culinary skills in a fast-paced, rewarding workplace as a Sessional Second Cook.

📌 Sessional Second Cook With Ubc (Vancouver)
🏢 University of British Columbia
📍 Vancouver