Take on a rewarding role at Maple Leaf Foods as a 3rd Class Stationary Engineer. Engage in a purposeful mission that prioritizes sustainability and quality in food processing.As a key team member, you will bring your expertise as a 3rd Class Stationary Engineer, contributing to both equipment maintenance and safety compliance within our manufacturing plant. With 2-3 years of experience, you'll oversee critical refrigeration systems and ensure adherence to T.S.S.A. standards.Key Responsibilities:Check and monitor refrigeration equipment for complianceEngage in the troubleshooting of mechanical issuesCollaborate with various departments for plant improvementsMaintain accurate records for safety managementAssist with equipment repairs and installationsRequirements:Valid 3rd class stationary engineering license2-3 years' experience in food manufacturingProficient mechanical and troubleshooting skillsFamiliarity with ammonia and steam systemsEnglish reading and communication skillsApply your engineering talents at Maple Leaf Foods to enhance our mission of producing high-quality, sustainable food.

📌 Maple Leaf Foods 3rd Class Stationary Engineer (Brampton)
🏢 Maple Leaf Foods
📍 Brampton