Anticipated Start Date: As soon as possiblePosting Date: 28 Apr 2026Expiry Date: 28 Apr 2027DescriptionLanguages: EnglishEducation: College, CEGEP or other non‐university certificate or diploma from a program of 1 year to 2 yearsExperience: 1 year to less than 2 yearsWork must be completed at the physical location. No option to work remotely.ResponsibilitiesEvaluate daily operationsModify food preparation methods and menu prices according to the restaurant budgetMonitor staff performancePlan and organize daily operationsRecruit staffSet staff work schedulesSupervise staffTrain staffDetermine type of services to be offered and implement operational proceduresConduct performance reviewsCost products and servicesOrganize and maintain inventoryEnsure health and safety regulations are followedNegotiate arrangements with suppliers for food and other suppliesAddress customers' complaints or concernsProvide customer serviceManage eventsSupervision5–10 peopleCredentialsCertificates, licences, memberships, and coursesSafe Food Handling certificateAdditional InformationFast‐paced environmentWork under pressureTight deadlinesHandling heavy loadsPhysically demandingAttention to detailCombination of sitting, standing, walkingStanding for extended periodsLarge workloadAccurateClient focusDependabilityEfficient interpersonal skillsExcellent oral communicationFlexibilityOrganizedTeam playerAbility to multitaskHow to ApplyBy email: [email protected] phone: 902-928-8076In person: 255 Foord St., suite P.O. 862, Stellarton, NS B0K 1S0 (between 10:00 AM and 05:00 AM)Job Categories: RestaurantJob Types: Full‐TimeJob expires in 329 days.

📌 Assistant Manager, Restaurant (Stellarton)
🏢 Next Youth Job
📍 Stellarton