CinCin is seeking a talented and experienced Chef de Cuisine to lead the daily culinary operations of our Italian restaurant. Working closely with the Executive Chef, this hands-on leadership role is responsible for developing the kitchen team, maintaining consistent culinary standards, and delivering an exceptional guest experience.Lead, coach, and develop the culinary teamOversee daily kitchen operations and service executionMaintain high standards for food quality, presentation, and consistencyEnsure proper preparation, cooking techniques, and recipe adherenceManage food and culinary labour costs to achieve financial targetsMonitor purchasing, inventory, portion control, and wasteSupport menu development and seasonal changesMaintain strong standards for cleanliness, organization, and food safetyBuild a positive, accountable,



and qualified kitchen cultureWork collaboratively with the front-of-house leadership teamRequired Experience and Qualifications:Previous experience as a Chef de Cuisine, Senior Sous Chef, or similar kitchen leadership role in a similar settingStrong knowledge of Italian cuisine and classical cooking techniquesProven ability to lead and develop a high‐performing culinary teamExperience managing food costs, labour, inventory, and kitchen productivityCalm, organized, and consistent during busy service periodsKnowledge of cooking over a live wood fire is preferredA genuine commitment to quality, hospitality, and team development

📌 Chef De Cuisine (Vancouver)
🏢 Push Operations
📍 Vancouver