Mooney Supply Inc. in Kelowna, British Columbia is looking to hire one fulltime permanent Executive Chef for our restaurants located at 5350 Big White Road, Kelowna, BC, Canada V1P 1P3.The Executive Chef is responsible for the preparation of high quality meals in accordance with company standards, menu specifications and production schedules. You will also be required to oversee kitchen staff in the preparation of meals and ensuring required safety, hygiene and quality standards are met. We need an Executive Chef with excellent leadership and supervisory skills in order to maintain a high reputation. As we specialize in French cuisine it would be an added asset to have a keen knowledge of French and European cuisine.Position: Executive Chef (NOC 62200)Wage: $80,000 to $84,000.00 annual salaryLocation: Units 43, 44, 45- 5350 Big White Road, Kelowna, BC, Canada V1P 1P3Number of Available Positions: One (1)Terms of Employment: Full-time, Permanent (40 hours a week)ResponsibilitiesOversee all kitchen operations including supervising, directing and training staff and cooks in the performance of their dutiesProfessional, friendly and warm hospitality to all guestsEnsure proper staffing levels are maintained to deliver quality service within budgeted labourEnsure proper safety, health,



restaurant and food standards are adhered toOrganize and maintain efficient flow of productionSupervise and participate in the preparation of quality cuisineCreate new and exciting menu items as well as enhancing existing dishesEnsure consistency and quality of all meals created in proportion size and presentationOrder and manage food costsOversee delivery and unloading of products and produceCommunicate effectively with owners, management and crew membersContinuously seek ways to minimize operating expenses and drive all revenue streamsBuild and maintain effective relationships with guests, crew members and managementEfficiently resolve any problems of crew members or guestsQualificationsSuccessful completion of a culinary program granting a certificate, diploma or degree3 years of culinary experience, with 1-2 years of management/supervisory experience in a kitchen environmentSkills and KnowledgeExcellent ability to speak EnglishExperience with purchasing, receiving and inventory controlStrong knowledge in Microsoft Officer applications such as Word, Outlook and ExcelExceptional customer serviceStrong and effective communication skillsStrong skills with documenting and enforcing food safety procedures and workplace safety proceduresFinancial understanding in food costs and minimizing kitchen wastageStrong time management, organizational and multi-tasking skillsAbility to remain calm in stressful situationsStrong leadership skills and values employee development and retention through strong performance initiativesCapability to make sound data-based business decisionsStrong technical skills and creativityAbility to create a friendly, professional setting that inspires teamworkWillingness to work flexible hours including evenings, weekends and holidaysPlease include your resume, references and certificates when applying by email to [email protected]

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