Join our team as a Restaurant Manager, where your financial acumen will drive profitability and efficiency. This role involves hands-on budget analysis and operational management.The ideal candidate will possess a college certification and have 2 to 3 years of relevant management experience. Responsibilities include monitoring revenues, recruiting staff, and modifying menus based on cost analysis. You'll ensure compliance with liquor legislation while overseeing daily restaurant operations to maximize profits.Key Responsibilities:Analyze and adjust budgets to maintain profitsDevelop cost strategies for food and suppliesModify menus based on financial assessmentsMonitor revenues and manage labor costsRecruit, schedule, and evaluate staff performanceRequirements:Certificate or diploma from a recognized program2 to 3 years of proven restaurant management experienceProficient in financial planning and analysisFamiliarity with liquor regulationsSkills in conducting staff evaluationsBring your expertise to lead a profitable and compliant restaurant workplace.

📌 Restaurant Manager With Financial Focus (Vancouver)
🏢 Spicy 6 Fine Indian Cuisine
📍 Vancouver