Reporting to the Chef de Cuisine, theLINE COOKis responsible for safely preparing dishes required for a full-service restaurant. The ideal candidate must have previous kitchen experience and be motivated by a desire to progress in a agile, fast-paced, and challenging environment.DUTIES AND RESPONSIBILITIES:Responsible for preparing food for service in a premium restaurantPrep (chopping, peeling, cutting) and stock cooking station with all the necessary ingredients and equipmentExecute dishes with accuracy, speed, and detail; adhering to the recipesprovided by the Chef de Cuisine; emphasis on presentation and garnishingAscertain the quality and freshens of productsMonitor stock and log shortages as requiredKeep a clean work station, including equipment and utensils; understand and abide byHealth & Safety standards and Food Safe requirementsSKILLS AND QUALIFICATIONS:Food Handling and Health & Safety training, an assetSkilled in various cooking methods; grilling, frying, sautéingProficient in other culinary skills such as chopping, preparing mise en place,



etc.Strong knife skills and workable knowledge of kitchen equipmentSolid understanding of standard measurements and portionsEnergetic with a passion for food and a positive outlookAble to follow oral and written instructionsMust exhibit a high degree of professionalism; (i.E. punctuality, dedication, well-groomed, mannerly)Excellent team player; camaraderie with all team members, BOH and FOHMust have physical stamina to lift moderate amounts of weightAbility to stand for long periods of timeAbility to work weekends, holidays, mornings and nightsWHY WORK FOR US?Competitive WagesFUN Team and CultureTraining, Development and Education ReimbursementCFW GROUPrecognizes its obligations under the Accessibility for Ontarians with Disabilities Act, 2005, and, upon request, will provide accommodation in the recruitment processes to the point of undue hardship.

📌 Copy Of Line Cook - Le Select (Toronto)
🏢 Push Operations
📍 Toronto