Join our team as a Restaurant Manager, responsible for driving profitability and improving service quality at our in office location. Focus on staff management and daily operations.To be successful, candidates should possess a secondary school graduation certificate and 1 to 7 months of experience in the food service industry. You will evaluate daily operations, recruit and train staff, and establish efficient scheduling. Your leadership will ensure compliance with health and safety regulations and enhance customer experience.Key Responsibilities:Analyze budgets to maximize restaurant profitsPlan and organize efficient daily operationsMonitor staff performance and conduct trainingManage inventory and ensure compliance protocolsParticipate in marketing activities and address customer concernsRequirements:Secondary school graduation required1 to less than 7 months of experienceProficient in English communicationOn-site work with no remote availabilityStrong organizational and leadership skillsDrive excellence in service and operational effectiveness at our restaurant.

📌 Experienced Restaurant Manager Role (Castlegar)
🏢 wendy's
📍 Castlegar