ResponsibilitiesPrepare and cook complete meals or individual dishes and foodsPrepare and cook special meals as instructed by chefSupervise kitchen helpersAssist with inventory and records of food, supplies and equipmentSet up and oversee buffetsClean kitchen and work areaDetermine size of food portions, estimate food requirements, and monitor and order suppliesTrain kitchen staffSpecialize in preparing and cooking ethnic cuisine or special dishesQualifications1 year minimum experience required. Perks available after one year of employment.Locations & CompensationTEAHOUSE RESTAURANT – 7501 Stanley Park Drive, Vancouver BC V6G3E2 – $20.00 to $26.00/hour, fulltime, 30–35 hours/week.



Permanent.SEASONS IN THE PARK – Queen Elizabeth Park at W 33 rd Ave at Cambie St., Vancouver, V5Y2M5 – $20.00 to $26.00/hour, fulltime, 30–35 hours/week. Permanent.THE SANDBAR SEAFOOD RESTAURANT – 1535 Johnston St., Vancouver BC V6H3R9 – $20.00 to $26.00/hour, fulltime, 30–35 hours/week. Permanent.CARDERO'S RESTAURANT – 1583 Coal Harbour Quay, Vancouver BC V6G3E7 – $20.00 to $26.00/hour, fulltime, 30–35 hours/week. Permanent.ContactFax your resume to (phone hidden) or email [email protected]. Please do not appear at the restaurant without an appointment with HR.

📌 Cooks (Vancouver)
🏢 Sequoia Company Of Restaurants
📍 Vancouver