Lead your Wendy's franchise as a knowledgeable Restaurant Manager, driving operational excellence and staff performance. This position emphasizes customer service, sales growth, and compliance with food safety regulations.As a Restaurant Manager, you will work closely with the General Manager to ensure successful operations while achieving store objectives. Your role includes training and monitoring staff, managing costs, and executing effective marketing plans. Prioritizing service excellence and food safety will be key to creating a positive and productive atmosphere.Key Responsibilities:Train and monitor team on safety proceduresAnalyze sales data to meet financial goalsManage costs related to labor and food suppliesEnforce company policies on cash and inventoryPromote a teamwork culture and positive work environmentRequirements:Proven background in restaurant managementEffective communication and leadership skillsKnowledgeable in food safety regulationsExperience with sales management and marketingStrong integrity and professionalismLead the Wendy's team to success with your management skills and commitment to excellence.

📌 Restaurant Manager - Wendy'S Franchise (Courtenay)
🏢 Ontario Trillium Foundation
📍 Courtenay