Take your culinary passion further as an Experienced Sous Chef at RED Mountain Resort. This role offers the chance to lead a team and craft unforgettable guest experiences through exceptional food.In this Sous Chef position, you will oversee food preparation while guiding a dedicated culinary team. Your expertise in kitchen operations will ensure consistent quality and adherence to safety protocols. You will also be involved in menu creation and fulfilling special requests to enhance guest satisfaction.Key Responsibilities:Lead the culinary team and assure compliance with standardsManage food ordering and assist in inventory processingControl quality and consistency in food productionPrepare and present high-quality meals on scheduleEngage in menu innovation and receive guest feedbackRequirements:5–7 years of culinary leadership experienceBackground in high-volume service and productionStrong organizational and time management skillsCapability to lift 75 lbs and thrive in rapid-paced environmentsCommitted to mentoring and developing your culinary teamJoin RED Mountain Resort and inspire culinary excellence that delights every guest.

📌 Experienced Sous Chef Wanted (Rossland)
🏢 RED Mountain Resort BC
📍 Rossland