Become the FSQA Supervisor at Maple Leaf Foods, focusing on HACCP and food safety management. This leadership role is integral to our quality assurance objectives.As a food safety leader, your responsibilities will include supervising HACCP compliance, coaching QA personnel, and leading audits. With 3 to 5 years of experience in food safety, you will ensure the effective implementation and maintenance of food safety programs. Your commitment to excellence and safety will support our continuous improvement efforts in quality assurance.Key Responsibilities:Guide HACCP Specialists and QA Coordinators dailyImplement and maintain HACCP and related programsConduct audits and prepare for regulatory checksSupport root cause analysis and corrective actionsManage FSQA training and process documentationRequirements:Degree in a relevant scientific discipline3 to 5 years in food safety managementProven leadership capabilitiesDetail-oriented with superior organizational skillsStrong computer proficiency, including MS OfficeLead the charge in food safety and quality assurance as an FSQA Supervisor at Maple Leaf Foods.

📌 Maple Leaf Foods Fsqa Supervisor Role (Winnipeg)
🏢 Maple Leaf Foods
📍 Winnipeg