Step into the Head Chef position at Slows Bar Bq in Grand Rapids, MI, and drive culinary operations. Lead your team in crafting exceptional dishes that reflect our brand identity.As Head Chef, you will play a critical role in managing kitchen operations and shaping a talented culinary team. Your creative flair will thrive as you develop seasonally inspired specials and oversee staff training while maintaining high standards for food preparation. Collaboration with the General Manager is crucial to bolster the Slows brand.Key Responsibilities:Maintain food quality and preparation standards as per recipesDesign impactful specials and seasonal catering menusRecruit and mentor kitchen personnel for optimal performanceMonitor food costs and ensure adherence to proceduresEnforce cleanliness and maintenance of all kitchen equipmentRequirements:5+ years' experience in kitchen managementHead Chef or similar role for at least 6 monthsBachelor's in food management (preferred)Current ServSafe Certification requiredMust demonstrate robust leadership and time management skillsEnhance your career and culinary artistry at Slows Bar Bq in Grand Rapids!

📌 Grand Rapids Head Chef Opportunity (Grahamdale)
🏢 Wet Willie's
📍 Grahamdale