Become a vital leader as Restaurant General Manager at Sweetgreen, where your role as Head Coach shapes both team dynamics and customer experiences. Drive profitability and operational excellence in a vibrant, rapid-paced setting. Your leadership will inspire goals of teamwork, safety, and high standards.

Through data-driven decision-making and community engagement, you will enhance operational flow while mentoring capable and diverse teams. Efficiency is key in maintaining food quality and guest satisfaction in this impactful role. Key Responsibilities:
Lead and develop a diverse team through coaching
Maintain compliance with food safety and operational standards
Increase revenue while managing costs effectively
Create a friendly and engaging customer service experience
Optimize technology for smoother operations Requirements:
At least 3 years in food service, with 2 years in leadership
Experience in high-volume environments
Solid financial and operational management skills
Proven talent for hiring, training, and mentoring staff
Familiar with sustainable sourcing and community engagement Drive meaningful impact in both your restaurant and community while thriving as a leader at Sweetgreen.

📌 Sweetgreen Restaurant General Manager Quinte West (Canada)
🏢 Sweetgreen
📍 Canada