Take charge as a Unit Manager in culinary operations where your focus on food safety and team leadership is vital. Engage in menu planning and ensure client satisfaction. As a Unit Manager, you will participate actively in preparing food and developing menus.

You’ll build solid relationships with clients while directly managing associates. Stringent compliance with Compass Quality Assurance and HACCP standards is essential, ensuring a secure and quality-driven kitchen setting. Key Responsibilities:
Engage in food preparation and menu development
Promote client satisfaction and relationship management
Directly oversee associates in daily operations
Ensure compliance with health and safety regulations
Implement HACCP standards in food services Requirements:
Two years of culinary experience and leadership
Effective financial management skills for food costs
Creativity in food presentation and service
Fluency in French with strong communication skills
Comfortable using Microsoft Office products Lead culinary teams and ensure superior food service delivery as our Unit Manager.

📌 Unit Manager In Culinary Operations Toronto
🏢 Compass Group Canada
📍 Toronto