Become a key player in managing operations as a Quick Food Service Manager in Saint-Jérôme, Quebec. Focus on customer satisfaction and efficient service during split shifts.

Two positions are available for Restaurant and Food Service Managers at our rapid-food restaurant on John F. Kennedy. As a full-time manager, you'll oversee service, facilitate staff hiring and training, and ensure health standards. Your role will also consist of monitoring inventory and addressing customer satisfaction issues.

Key Responsibilities
Manage service operations during shifts
Train and hire restaurant staff
Oversee schedules and staff performance
Evaluate pricing structures and service methods
Address and resolve customer complaints

Requirements:
Fluent in French or English
Completion of high school diploma ideal
Minimum one year in fast food service
Two years in food service with supervisory experience
Versatile working hours are required

Drive exceptional service and manage a productive team in our Saint-Jérôme restaurant.

📌 Saint Jérôme Fast Food Service Manager (Saint-Jérôme)
🏢 Burger King
📍 Saint-Jérôme