OverviewLanguagesFrenchEducationOther trades certificate or diplomaor equivalent experienceExperience3 years to less than 5 yearsOn siteWork must be completed at the physical location. There is no option to work remotely.Work settingBake shopResponsibilitiesTasksPrepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer ordersRequisition or order materials, equipment and suppliesBake mixed dough and battersFrost and decorate cakes and baked goodsEnsure that the quality of products meets established standardsOperate machineryOrganize and maintain inventoryExperience and specializationFood specialtiesDesserts and pastriesCake decoratingAdditional informationSecurity and safetyBasic security clearanceWork conditions and physical capabilitiesAbility to distinguish between coloursAttention to detailFast-paced environmentHand-eye co-ordinationManual dexterityRepetitive tasksStanding for extended periodsPersonal suitabilityAccurateDependabilityExcellent oral communicationJudgementTeam player

📌 Pastry Maker (Laval)
🏢 Pascal le boulanger
📍 Laval