Become a Restaurant Manager with a strong focus on leadership and daily operational success. This role requires working in office to ensure everything runs smoothly and meets customer expectations.With a college diploma and 2-3 years of managerial experience, you will oversee staff performance and address client concerns directly. Your role includes training and scheduling staff while maintaining inventory and safety regulations. Being on-site is essential as remote work is not an option.Key Responsibilities:Evaluate and enhance daily operations for efficiencySupervise a team of up to 10 staff membersPlan daily work schedules and training sessionsAddress customer complaints with professionalismParticipate in marketing strategies and executionRequirements:College diploma is required2 to 3 years of experience in restaurant managementStrong organizational and multitasking skillsExcellent communication abilitiesMust be bondable and reliableUtilize your leadership skills to foster team collaboration and elevate customer service in the restaurant.

📌 Restaurant Manager With Leadership Focus (Edmonton)
🏢 RED SWAN PIZZA
📍 Edmonton