Elevate your culinary career as a Pastry Cook at Gray Collection, known for its luxury hospitality experience. Create beautiful desserts that delight our guests and showcase your skills. Reporting to the Pastry Chef, you will prepare, bake, and elegantly present a variety of pastries and desserts. This role requires a diploma in Pastry Arts and a passion for high-quality desserts. Your ability to work collaboratively and efficiently is crucial in our rapid-paced setting. Key Responsibilities:
Prepare and finalize various dessert recipes
Measure and select ingredients for production
Bake and enhance the presentation of pastries
Decorate desserts with creative flair
Ensure rigorous food safety and cleanliness in the kitchen Requirements:
Diploma in Pastry Arts or similar qualification
Minimum 2 years in the pastry field
Prior experience in hotel settings viewed favorably
Robust attention to detail and organization
Proficiency in French and English, verbal and written Utilize your pastry expertise to contribute to Gray Collection’s vibrant culinary team.

📌 Pastry Cook For Award Winning Hotels Montreal
🏢 Gray Collection
📍 Montreal