Seize the chance as an Executive Sous-Chef at Le Ptit Brodway, focusing on recipe creation and kitchen management. This full-time, in office position offers competitive pay for culinary professionals. Join our team at Le Ptit Brodway as we seek a passionate Executive Sous-Chef who can bring creativity to our kitchen.

You will be in charge of creating recent recipes, supervising kitchen staff, and ensuring each dish meets our high-quality standards. This role also includes planning menus while inspiring the culinary team to excellence. Key Responsibilities:
Innovate and develop new recipes for our restaurant
Supervise and guide kitchen staff effectively
Prepare and cook delicious meals under pressure
Plan and adjust menus based on quality criteria
Maintain high standards of cleanliness and organización Requirements:
Proven experience in a culinary environment
Skills in supervising and mentoring staff
Commitment to food quality and safety
Availability to work at the physical location
Must be legally authorized to work in Canada Join Le Ptit Brodway and make a difference in the culinary scene.

📌 Le Ptit Brodway Executive Sous Chef Role Shawinigan (Canada)
🏢 WS u0026
📍 Canada