Step into a leadership role at Zak's Diner as Restaurant General Manager at Ottawa International Airport. Drive both service excellence and operational efficiency in a busy atmosphere. SSP Canada invites skilled restaurant specialists to manage its popular diner, focusing on high-volume operations and food safety.

With your background in full-service restaurants, you'll inspire and develop staff while maintaining compliance with food safety standards. Your leadership will enhance guest satisfaction in a vibrant airport environment. Key Responsibilities:
Ensure adherence to food quality and safety protocols
Lead and develop a dedicated restaurant team
Control costs and manage daily operations
Oversee office administration and budgeting tasks
Merchandising and problem-solving responsibilities Requirements:
High school diploma; associate degree preferred
4 years minimum in restaurant management with bar management
Adept with MS Office and POS systems
Solid communication and conflict management skills
Must transparent a 5 year Transport Canada background check Bring your passion for food service and leadership to Zak's Diner and make a difference at the airport.

📌 Food Service Manager At Zak's Diner Ottawa
🏢 Kibbi
📍 Ottawa