Step into a Department Manager role focused on food retail, available for weekday shifts, ensuring effective team performance and management. Coordinate your department’s success and engage with team members. As a Department Manager, you will lead a motivated team, enhancing operations within your department while ensuring the management of budgets and inventories.

This position requires a proactive individual who enjoys setting explicit objectives and supporting their team in achieving results. Key Responsibilities:
Perform various management activities within your department
Set explicit objectives and communicate them effectively
Manage purchases, inventories, and price lists
Ensure compliance with established budgets
Provide ongoing feedback and coaching to team members Requirements:
At least 2 years of retail experience required
High school diploma or degree preferred
Experience in a management role is beneficial
Solid communication and leadership abilities
Resourceful and motivated to drive team success Elevate your career by managing food retail operations and guiding your team toward achieving their goals.

📌 Food Retail Department Manager Role St Bruno De Montarville (St-Bruno-de-Montarville)
🏢 Independent Grocers Alliance
📍 St-Bruno-de-Montarville