Join Whistler Blackcomb this winter season as an Assistant Manager. This exciting role combines operational leadership with the thrill of working in the great outdoors in Whistler, BC.You will play a crucial role in our Food and Beverage team, assisting the Restaurant Manager with all aspects of dining operations. Your supervisory experience will help ensure a high standard of guest service while building a cohesive team environment among staff. Step into this energetic role and enjoy the benefits of working in a premier ski location.Key Responsibilities:Address guest needs with prompt and friendly serviceOversee front and back of house operationsProvide meaningful feedback to staff and manage performanceAssist with hiring, cash management, and inventory recordsMaintain safe and clean facility standardsRequirements:High School Diploma or GED required; culinary degree preferred3-5 years restaurant experience and supervisory experienceMust lift and carry up to 50lbsFlexible work schedule, including nights and holidaysFluent English communication; bilingual preferredBecome a vital part of the Whistler Blackcomb team this winter, delivering exceptional dining experiences!

📌 Winter Seasonal Assistant Manager Job (Canada)
🏢 Whistler Blackcomb
📍 Canada