Manage food production effectively as a Food Production Manager on-site. Coordinate operations, oversee inventory, and implement staff training programs.As Food Production Manager, you will play a key role in evaluating and organizing daily operations while ensuring proper inventory management. Your responsibilities will include scheduling maintenance for equipment and leading your team in using advanced production techniques. Robust leadership and strategic planning will enhance overall productions.Key Responsibilities:Plan and supervise daily production operationsMaintain inventory of materials to avoid shortagesDevelop equipment maintenance schedulesHire and train staff for production techniquesManage departmental budget effectivelyRequirements:College diploma or CEGEP certificationExperience of 7 months to less than a yearOn-site work commitment requiredStrong leadership and communication skillsKnowledge in production optimization processesUtilize your management skills to drive efficiency and quality standards in our food production facility.

📌 Hands-On Food Production Manager Position (Mississauga)
🏢 Sundine Produce
📍 Mississauga