Take charge as a Food and Beverage Manager at our bustling hotel. Focus on delivering exceptional service and managing operations in a guest-centric setting. This position requires a strong background in hospitality management, overseeing restaurant and banquet facilities. You will be responsible for ensuring seamless front-of-house operations, developing guest satisfaction policies, and coordinating events which require excellent communication and leadership skills. Key Responsibilities:
Direct daily front-of-house operations for restaurant and events
Develop policies aimed at maximizing guest satisfaction
Supervise dining room layouts and optimize service flows
Enforce health and safety regulations and quality standards
Collaborate with departments for event planning and execution Requirements:
Several years management experience in hospitality or food service
Bachelor's degree in Hospitality Management is preferred
ProServe certification required, ServSafe training is a plus
Robust supervisory and communication skills
Adaptable availability, including weekends and holidays Leverage your hospitality expertise to enhance guest experiences and service quality.

📌 Food And Beverage Operations Manager Banff (Canada)
🏢 Sunshine Village
📍 Canada