Become a key player at Curryish Tavern, Toronto's unique Indian dining hotspot, as a Chef de Partie. This full time kitchen position emphasizes skillful cooking and teamwork in a creative atmosphere. You will take charge of a designated kitchen section, focusing on high-quality dish preparation and creative recipe development alongside experienced chefs.

As a mentor, you'll train junior staff and ensure smooth operation during busy shifts while upholding food safety and cleanliness standards. Key Responsibilities:
Prepare and present dishes according to high standards
Manage workstation cleanliness and organization
Collaborate with Head Chef to refine recipe offerings
Train and support junior kitchen personnel
Ensure portion control and reduce food waste effectively Requirements:
Experience in hot and cold line cooking required
Background in Indian cuisine or spice-focused dishes
Understanding of food safety regulations is essential
Solid communication and teamwork skills needed
Previous experience as Chef de Partie or in a similar role Contribute your culinary expertise and passion for Indian flavors to Curryish Tavern's thriving kitchen team in Toronto.

📌 Chef De Partie With Indian Cuisine Focus Toronto
🏢 Curryish Tavern
📍 Toronto