Join Providence Care Hospital as a Culinary Specialist, preparing nutritious meals for patients and catering. This part time position invites culinary professionals dedicated to excellence.

In the role of Cook, you will prepare meals according to recipe standards and manage food inventories efficiently. With a valid Inter-Provincial Red Seal Cook's Certificate and at least two years of relevant experience, you'll thrive in a hospital workplace committed to quality care. Your active participation in safety and training initiatives will enhance your professional skills.

Key Responsibilities
Prepare meals using menu rotations and production sheets
Ensure compliance with food safety and sanitation standards
Attend departmental and health and safety meetings
Engage in educational training programs
Organize food transport for various Providence Care facilities

Requirements:
Valid Inter-Provincial Red Seal Cook's Certificate
Minimum two years of cooking experience
Certificate in Food Safety with CRFA
Valid Ontario G Class driver's license
Previous experience in institutional food services

Utilize your culinary skills in a supportive workplace focused on patient care at Providence Care.

📌 Culinary Specialist At Providence Care Hospital Ottawa
🏢 Providence Care
📍 Ottawa