Creative Pastry Cook: Lead Desserts & Menu Innovation Winnipeg (Canada)

Creative Pastry Cook: Lead Desserts & Menu Innovation Winnipeg (Canada)

29 Sep
|
Push Operations
|
Canada

29 Sep

Push Operations

Canada

The Miller Tavern is seeking a passionate Pastry Cook in Toronto to join our culinary team. You will report to the Executive Chef and Pastry Chef, crafting creative pastry recipes and plating premium desserts for guests.

Responsibilities include managing daily pastry tasks, creating desserts per menu, inspecting ingredients, developing recipes, costing, and ensuring food safety. Solid leadership, communication, and a positive work ethic are essential in our fast-paced setting.

📌 Creative Pastry Cook: Lead Desserts & Menu Innovation Winnipeg (Canada)
🏢 Push Operations
📍 Canada

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