DutiesPrepare and cook pizzas according to established recipes and proceduresMonitor food quality and ensure pizzas are cooked to perfectionPrepare ingredients such as dough, sauces, and toppingsOperate kitchen equipment such as ovens, mixers, and slicersMaintain a clean and organized work areaFollow food safety and sanitation guidelinesCollaborate with other kitchen staff to ensure efficient operationsAssist with inventory management and restocking suppliesRequirementsProven experience as a pizza cook or in a similar roleKnowledge of pizza‐making techniques and recipesAbility to work in a quick‐paced environmentStrong attention to detail and ability to follow instructionsExcellent time management skillsAbility to work well in a team settingFood handling certification is a plusNote: This job description is intended to provide a general overview of the position. Duties and responsibilities may be subject to change based on organizational needs and priorities.

📌 Line Cook (Greater Sudbury)
🏢 Torsap Thai Kitchen
📍 Greater Sudbury