We are seeking a skilled Kitchen Manager to oversee our culinary operations and ensure the smooth running of our kitchen. The ideal candidate will have a passion for food, strong leadership skills, and the ability to maintain high standards of quality in a casual fine dining environment and cleanliness. An ability to effectively run and manage a team of varying backgroudns and experiences required.

Responsibilities:
Manage kitchen staff and coordinate food preparation activities
Oversee the ordering and maintenance of kitchen supplies
Ensure compliance with food safety regulations and quality standards
Monitor inventory levels and control food costs
Supervise kitchen operations during service hours
Train and mentor kitchen employees on proper techniques and procedures

Experience:
Previous experience in a kitchen management role
Knowledge of Point of Sale (POS) systems




Solid background in food preparation and restaurant operations
Familiarity with food safety regulations
Proven track record in supervising and leading teams
Hospitality or restaurant management experience preferred
Experience in hotel or similar establishments is a plus

If you have a passion for the culinary arts, possess excellent team management skills, and thrive in a fast-paced environment, we encourage you to apply for this exciting opportunity as a Kitchen Manager.

Job Type: Full time

Pay: $20.00-$25.00 per hour

Perks:
Discounted or free food
In office parking

Education:
AEC / DEP or Skilled Trade Certificate (preferred)

Experience:
Hospitality: 8 years (preferred)

Language:
English (required)

Work Location: In person

📌 Kitchen Manager Winnipeg
🏢 Commonwealth Kitchen and Bar
📍 Winnipeg