In this vital role, you will be responsible for maintaining a clean and organized kitchen by washing dishes while assisting with food preparation. Your dedication to cleanliness, food safety, and teamwork will contribute to the smooth operation of our restaurant.
Responsibilities
Ensure all dishes, utensils, cookware, and kitchen equipment are thoroughly cleaned, sanitized, and stored properly
Assist with basic food preparation tasks such as chopping vegetables, assembling ingredients, and portioning supplies under chef supervision
Support the kitchen team by maintaining a tidy work area and adhering to health and safety standards at all times
Handle food items safely, following proper food handling procedures to prevent contamination
Help with organizing inventory and restocking supplies as needed to ensure smooth kitchen operations
Requirements
Previous experience in a restaurant, hotel,
or food service workplace is preferred but not mandatory; willingness to learn is key
Knowledge of cleaning procedures, sanitation standards, and basic food handling practices
Ability to stand for extended periods and perform physical tasks such as lifting heavy items or moving supplies
Excellent teamwork skills with a positive attitude toward supporting colleagues in a fast-paced workplace
Basic understanding of kitchen safety protocols and food preparation techniques is advantageous
Hospitality or food service experience including serving or hotel work is a plus