Job Overview

Join our dynamic culinary team as a Line Cook, where your passion for food and dedication to excellence will shine! In this energetic role, you will be the backbone of our kitchen, preparing and cooking a variety of dishes to delight our guests. Your expertise in food handling, meal preparation, and cooking techniques will ensure every plate served meets our high standards. This paid position offers an exciting prospect to develop your skills in a fast-paced restaurant setting while contributing to memorable dining experiences.

Duties
Prepare ingredients and cook menu items with precision and consistency, following established recipes and presentation standards
Assist in food preparation tasks such as chopping, marinating, and portioning ingredients to ensure smooth kitchen operations
Maintain cleanliness and organization of workstations, adhering strictly to food safety and sanitation guidelines
Monitor cooking times and temperatures to guarantee optimal quality and safety of all dishes served
Support the team during busy service hours by efficiently managing multiple orders and ensuring timely delivery of meals
Handle food safely by practicing proper storage, handling,



and disposal procedures in compliance with health regulations
Collaborate with kitchen staff to ensure seamless meal assembly and uphold the restaurant’s quality standards

Experience
Previous food service experience in a restaurant or food industry setting is highly preferred
Familiarity with serving guests and understanding customer needs enhances your ability to deliver excellent service
Hands-on kitchen experience involving food preparation, cooking, and food handling is essential
Knowledge of food safety practices and proper sanitation procedures ensures compliance with health standards
Experience working in a rapid-paced environment demonstrates your ability to manage multiple tasks efficiently
A background in meal preparation and culinary techniques will help you excel in this role

This is a paid position designed for motivated individuals eager to grow their culinary skills while delivering exceptional dining experiences. If you thrive in energetic environments and are passionate about food industry standards, we want to hear from you!

Pay: $17.60-$25.88 per hour

Expected hours: 20.0 per week

Work Location: In person

📌 Line Cook Petrolia
🏢 Chucks Roadhouse Bar and Grill
📍 Petrolia