Excite your career as a Restaurant Manager at Tim Hortons, inspiring your team towards excellent guest experiences in a vibrant atmosphere. Your ability to coach and recruit will be crucial for operational success.As a Restaurant Manager, you will lead efforts to empower your team while ensuring that Tim Hortons' values are maintained. With 3-5 years of supervisory experience in quick service, you will be responsible for driving sales and managing operations effectively.Key Responsibilities:Lead a agile and diverse team toward successRecruit, train, and develop staff to uphold service standardsCreate strategies for enhancing sales performanceFoster an open and respectful team cultureEnsure operational standards and compliance are metRequirements:Experience in quick service management preferredStrong background in customer service desiredCapability to lift 25 lbsOutgoing and approachable demeanorEnthusiasm for coaching and performance developmentBecome an integral part of the Tim Hortons team, delivering top-notch guest service and operational excellence.