Chérubin Pâtisserie is a new independent French pâtisserie opening in Toronto in November 2026.

We are looking for an experienced Pastry Cook to join our opening production team.

We are specifically looking for candidates with qualified pastry training and experience working with French pâtisserie techniques and products.

Responsibilities
Daily production of French pastries and desserts
Preparation of creams, mousses, fillings, doughs and other pastry components
Assembly, finishing and decoration of individual pastries and larger desserts
Maintain consistency in taste, texture, appearance and portioning
Organize mise en place and production efficiently
Maintain a clean and organized workstation
Follow food safety and sanitation standards
Support the wider production team when required

What we are looking for
Skilled pastry training
Previous professional experience in French pâtisserie




Strong technical foundations and attention to detail
Comfortable working with classic and modern French pastry
Reliable, organized and able to work efficiently in a production environment
Experience with viennoiserie and/or chocolate is an asset
Ability to work in Canada legally

Chérubin is a new business, so we are looking for people who want to contribute to the development of the production team from the beginning and grow with the company.

Location: 315 Spadina Ave, Toronto
Expected opening: November 2026

Pay: From $19.00 per hour

Advantages:
Discounted or free food
Flexible schedule
Store discount

Experience:
Pastry: 4 years (preferred)

Language:
English (preferred)

Work Location: In person

📌 Pastry Cook – French Patisserie Toronto
🏢 CHERUBIN PATISSERIE
📍 Toronto