Summary

Set up bulk ingredients for blends and maintain sanitation in the warehouse

Essential Functions
Use the scanning system to locate products in the warehouse
Pick the right products as requested by the worksheet
Always adhere to first in first out (FIFO)
Put up the correct bulk up on the mezzanine as indicated on the daily production schedule
Shrink wrap all finished products and scan them into a location in the warehouse
Properly operate a forklift (reach)
Comply with all safety requirements and company policies
All products moved from the warehouse must be well identified
Report damaged material when moving out finished products
Report any wrongly labeled parts or bulk found on the production floor
Move WIP drums from blending room to staging area.
Print and verify labels for WIP drums.

Non-Essential Functions
Wash drums and skids
Clean and sanitize the blending room
Perform various other duties as assigned by the supervisor

Qualifications
High school,



or equivalent education
Knowledge about manufacturing food preferred
Able to communicate well, both verbally and written, also with positive mathematical skills
Able to lift 50 lbs. continuously

Work Setting
Exposure to loud setting, airborne particles with robust odors associated with spicy food ingredients and cold, hot, wet and humid conditions.
Walking and standing on concrete for 8 to 12 hours a day. Climbing steps, ladders and working on elevated surfaces.
Regularly lifting to 50 lbs.
Exposure to fast-paced production lines working 8- to 12-hour shifts.

Pay: $23.75 per hour

Advantages:
Company events
Dental care
Disability insurance
Employee assistance program
Extended health care
Life insurance
On-site parking
Paid time off
Vision care

Work Location: In person

📌 Reach Truck Operator Days Mississauga
🏢 Newly Weds Foods
📍 Mississauga