Job Summary

In this role, you will be responsible for preparing ingredients, cooking dishes to perfection, and supporting the overall kitchen operations, maintaining the highest standards of food quality and safety. This position offers an exciting prospect to grow your skills within a quick-paced, vibrant restaurant setting.

Responsibilities
Prepare ingredients for daily service
Cook and assemble menu items according to Green Leaf recipes and standards
Maintain a clean, organized, and safe kitchen
Assist with food preparation, including cutting, portioning, and stocking ingredients
Wash dishes and kitchen equipment when needed
Keep workstations, equipment, and kitchen areas clean and sanitized
Follow food-safety and hygiene procedures
Help with receiving, storing, and rotating food supplies
Work efficiently as part of the kitchen team
Perform other BOH duties as required

Requirements




Previous restaurant or kitchen experience is an asset
Basic food-preparation and cooking skills
Ability to work in a fast-paced kitchen environment
Reliable, punctual, and responsible
Able to work independently and as part of a team
Able to stand for extended periods and perform physical kitchen duties
Willing to help with dishwashing and general kitchen cleaning when required

What We Offer
Competitive hourly wage
Approximately $6/hour in gratuities
4% vacation pay
Free lunch
Flexible scheduling depending on availability
A friendly and respectful team environment
Opportunity for additional hours for reliable employees

Pay: $19.00-$21.00 per hour

Expected hours: 40.0 per week

Benefits:
Discounted or free food
Flexible schedule

Work Location: In person

📌 Boh Line Cook / Prep Cook Victoria
🏢 Green Leaf Vietnamese Bistro
📍 Victoria