Company Overview

BETA5 Chocolates is a contemporary chocolate and pastry shop located in Vancouver, British Columbia. Recognized as one of North America’s Top Ten Chocolatiers, we pride ourselves on our innovative approach to chocolate making, blending art and science to create exquisite products that highlight the flavors of premium ingredients.

About the Role

We’re looking for a Chocolatier with solid kitchen experience and a passion for thoughtful production. In this role, you’ll craft a variety of chocolate products with consistency and care, working alongside a small team that values precision, clarity, and creative execution.

Responsibilities
Lead or assist in the production of bonbons, bars, ganaches, and enrobed items
Perform technical tasks such as shelling, piping, cutting, capping, and decorating
Prepare fillings including ganache, praline, and caramel to spec
Maintain quality control, kitchen cleanliness, and inventory systems
Help train junior staff and contribute to product improvement discussions

Qualifications




1–2 years experience working in a chocolate, pastry, or confectionary environment
Proven technical skills and an eye for detail
Enjoys working with structure and repetitive precision
Clear communicator who works well in a calm, collaborative kitchen
Strong organizational skills and self-direction

Why Join BETA5

BETA5 is a modern chocolate and pastry company rooted in structure, design, and creativity. We offer a focused kitchen culture that supports excellence — through transparent systems, a supportive team, and products that speak for themselves.

Job Types: Full-time, Permanent

Pay: $22.00-$25.00 per hour

Advantages:
Discounted or free food
In office parking
Paid time off
Store discount
Wellness program

Adaptable language requirement:
French not required

Experience:
chocolate or pastry: 1 year (required)

Work Location: In person

📌 Chocolatier Vancouver (Canada)
🏢 Beta5 Chocolates
📍 Canada