Step into the role of Second Cook at UBC Residence, focusing on meal preparation in a agile kitchen setting. This position is ideal for cooks eager to make a positive impact on student dining. In this sessional position within UBC Food Services, you will cook and prepare meals per unit requirements. Collaboration with the Chef and other kitchen staff is essential.

Your responsibilities will include quality control, guest interaction, and maintaining cleanliness in the kitchen while ensuring compliance with food safety standards. Key Responsibilities:
Cook meals according to established menu plans
Assess and maintain quality standards of food
Engage with guests for excellent service
Ensure high sanitation and safety in the kitchen
Recommend food inventory levels Requirements:
Completion of a certified cooking program
FoodSafe level 1 certification required
Minimum two years of related cooking experience
Commitment to equity, diversity, and inclusion
Excellent communication and customer service skills Utilize your culinary skills to deliver exceptional dining experiences in a community-focused setting at UBC.

📌 Ubc Residence Second Cook Role Vancouver
🏢 University of British Columbia
📍 Vancouver