Take charge of food service as a Food Service Supervisor. Focus on quality control, staff coordination, and exceptional customer service in a fast-paced setting.This permanent, full-time role is integral to managing kitchen operations. You will oversee food preparation staff and train them in essential safety and sanitation protocols. Key tasks include addressing customer inquiries and maintaining detailed records of inventory and food orders.Key Responsibilities:Enforce quality control standards for food and serviceSupervise and train kitchen staff effectivelyHandle customer inquiries and complaintsKeep detailed records of stock and ordersCreate efficient work schedules for staffRequirements:1–2 years education or relevant experienceProficiency in English requiredPrevious food service experience valuedProven leadership and communication skillsAbility to manage inventory efficientlyDemonstrate your culinary management skills while enhancing team performance and customer experiences.

📌 Food Service Leadership Role (Kamloops)
🏢 Sushi Valley Japanese Restaurant
📍 Kamloops