Job Overview

We are seeking an energetic and passionate Sous Chef to join our dynamic culinary team! As a vital leadership figure in the kitchen, you will oversee daily food preparation, ensure the highest standards of food quality and safety, and support the Head Chef in managing kitchen operations. Your enthusiasm for culinary excellence and team management will inspire your colleagues and elevate our guests’ dining experience.

This role offers an exciting chance to showcase your cooking skills, lead a talented team, and contribute to a vibrant hospitality environment.

Duties
Assist in supervising kitchen staff to ensure efficient food preparation and service
Prepare and cook a variety of dishes according to established recipes and quality standards
Oversee food handling procedures, ensuring compliance with food safety regulations
Support the training and development of team members in food preparation, cooking techniques, and customer service
Manage kitchen operations during shifts, including inventory control, cleanliness, and organization
Collaborate with front-of-house staff to deliver seamless food service experiences
Maintain a positive work setting by demonstrating leadership, teamwork,



and hospitality excellence

Skills
Proven supervising experience in a fast-paced restaurant or hospitality setting
Strong skills in food preparation, cooking, and presentation
Extensive food service experience with knowledge of kitchen operations and food industry standards
Excellent team management abilities with leadership qualities that motivate staff
Knowledge of restaurant management practices including inventory control and food safety protocols
Familiarity with bartending and serving is a plus for versatile hospitality support
Commitment to high standards of food handling, safety, and sanitation regulations

Join us to be part of an energetic team dedicated to culinary excellence! We value passionate professionals who thrive in vibrant settings where leadership, creativity, and guest satisfaction come together. This paid position offers a rewarding opportunity to grow your culinary career while making a meaningful impact on our guests' experience. Pay: $22.00-$24.00 per hour

Expected hours: 25.0 – 40.0 per week

Work Location: In person

📌 Sous Chef Vancouver
🏢 The Alcove
📍 Vancouver