Become a key player as a Sous Chef with Aramark at St.

Thomas

University in Fredericton. Drive culinary initiatives while collaborating with the Executive Chef to deliver outstanding food service. In this hands-on role, you will lead the culinary staff, ensuring high-quality food and compliance with safety standards. Your experience will guide the team in preparing nutritious, flavorful meals that enhance the overall student experience. This is a fantastic prospect to showcase your culinary leadership in an educational workplace. Key Responsibilities:
Supervise daily food production and service delivery
Uphold all safety policies and company standards
Guide the onboarding and development of culinary staff
Oversee inventory management and product procurement
Standardize recipes for consistent food quality Requirements:
Minimum of 5 years culinary experience required
At least 2 years in a leadership position necessary
Culinary degree or Red Seal may be advantageous
Excellent skills in building client relationships
Availability for evenings and weekends is essential Lead culinary innovation and support a vibrant dining culture at St.

Thomas

University with Aramark.

📌 Sous Chef Role At Aramark Fredericton
🏢 Aramark
📍 Fredericton