FOOD SERVICE SUPERVISOR NOC 62020Job overview: responsible for establishing methods to meet work schedules, supervising staff, training, quality control, customer service, record keeping and reporting.ResponsibilitiesSupervise and coordinate activities of staff who prepare and portion food.Train staff in job duties, sanitation, and safety procedures.Ensure food and service meet quality control standards.Address customer complaints or concerns.Maintain records of stock, repairs, sales, and wastage.Prepare and submit reports.Work ConditionsHours: 40 hours per week, covering early morning, evening, shift, morning, night, day, and weekend shifts.Setting: Food service establishment, coffee shop, fast food outlet, concession, or restaurant.Physical:



Rapid-paced environment, work under pressure, tight deadlines, combination of sitting, standing, walking, standing for extended periods, bending, crouching, kneeling, walking, physically demanding.QualificationsAbility to supervise 5-10 people – food service counter attendants and food preparers.Education: No degree, certificate, or diploma required.Experience: 1 – less than 2 years.Language: English.Employment DetailsTerm: Permanent, full time.Salary: $18.90 per hour.Benefits: Dental plan, health care plan.

📌 Food Service Supervisor (Alberta)
🏢 Tim Hortons Pine Road 2597
📍 Alberta