Elevate your career in food service as a Dietary Aide, focusing on meal assembly, portion control, and safe food handling. This role is essential for creating healthy meal experiences.
You’ll work under the direction of the Nutrition Services Manager, assisting in various aspects of food preparation and distribution. Your ability to maintain cleanliness and adhere to therapeutic guidelines will ensure that all meals are served safely and efficiently. Clear communication and a commitment to organizational skills will be key to your success.
Key Responsibilities:
• Assist with meal preparation including various food items
• Deliver food trays and collect soiled dishes
• Maintain sanitation in preparation and dining areas
• Perform cashier duties while following cash procedures
• Monitor food temperatures during service
Requirements:
• Grade 10 education according to Manitoba Standards
• Current Food Handler Training Certificate Level 1 (or to be obtained)
• Solid dexterity and speed in work methods
• Capable of independent problem-solving
• Flexibility to adapt to changing techniques
Contribute to a strong food service team and help deliver nutritious meals effectively as a Dietary Aide.
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